Monday, May 17, 2010

Caramelized Red Onion & Fig Dip Spread chicken Sandwhich


This dish is very delicious!

Sand which: Grilled chicken with Zesty Herb, then grill bread and on one side i added a generous amount of Wine Country Kitchens Caramelized Red Onions & Fig Dip and the other side a little bit of Dijon mustard and olive oil mayo.

Asparagus: grilled.

Relish: finely chopped green cabbage, purple cabbage, kale and seasoned with cilantro, tomato and salt.

Potatoes: baked with herb de Provence, salt and pepper (picture is served with Chipotle Ketchup)

Baja Chipotle Lime Tilapia Tacos


This is a really quick simple recipe.

I cooked the Tilapia with Culinary Twist Baja Chipotle Lime Marinade & Sauce.

Black Beans: sauteed tomato, garlic, onion and bell pepper then added the black beans

Relish: finely chopped green cabbage, purple cabbage, khale and seasoned with cilantro, tomato and salt.