This dish is very delicious!
Sand which: Grilled chicken with Zesty Herb, then grill bread and on one side i added a generous amount of Wine Country Kitchens Caramelized Red Onions & Fig Dip and the other side a little bit of Dijon mustard and olive oil mayo.
Asparagus: grilled.
Relish: finely chopped green cabbage, purple cabbage, kale and seasoned with cilantro, tomato and salt.
Potatoes: baked with herb de Provence, salt and pepper (picture is served with Chipotle Ketchup)
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