The filling is shredded chicken breast with diced eggplant, roasted red pepper and seasoned with shallots, fresh garlic, diced tomato and flavored with herb de Provence, salt and pepper.Very delicious & no cheese (it's so moist you wouldn't miss it)
Pictured salad: mixed greens, sliced & halved cucumber, diced apple, and diced orange dressed with a light balsamic vinaigrette.
No comments:
Post a Comment