Okay, this one is a super easy dish to make but it takes time.
I put some New Zeland lamb into the slow cooker then add some chopped eggplant and season with lots of Italian Seasoning, salt, pepper and 1849 pasta sauce, and a couple of secret ingredients is a little bit of Worcestershire sauce and a dash of Ceaser dressing too!
Then when you come home after work, just boil some pasta and simply add pasta into slow cooker and you got a delicious pasta dish :)
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