These turkey patties are a slight twist from my spinach ones. I simply replaced spinach with red chard. But given that red chard is "tough", i cooked it down with a tablespoon of butter, seasoned it with Herb De Provence and salt to taste. Then i put it all in food processor and minced it, then added it to turkey meat and mixed it with all the regular ingredients: chopped onion, diced tomatoes and cilantro.
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