Thursday, September 3, 2009

BBQ Chicken Sandwich & Rosemary Potatoes


BBQ Chicken Sandwich: Marinade & Grill chicken breast with 1849 BBQ Sauce

Potatoes: Cut red potatoes in quarters, then toss with olive oil, salt, pepper & rosemary, bake for 30 - 40 minutes.

Enjoy meal with a side salad.

No comments:

Post a Comment