Stuffed Tomatoes with Orzo

Stuffed Tomatoes: Core tomatoes (make sure they are nice and large) and place in a pyrex and fill with ground turkey veggie mix.

Ground Turkey Veggie Mix: Saute finely chopped garlic, onion and some of the tomato that was cored out (Note: you will have lots of tomato left over that can be used for another delicious dish), then add the 99%fat free turkey (basically a ground turkey breast) and season with salt, pepper, Italian Seasoning, paprika and worcestershire sauce. As meat is cooking you add carrots, peas and mushrooms (carrots and mushrooms are chopped pretty small - same size as the mini peas), then cook meat thoroughly and transfer mix into each tomato (even if carrots and peas are still not cooked - they will finish cooking as you will then bake everything for 30 minutes).

Orzo: Saute in garlic infused olive oil fresh Garlic and fresh tomatoes (used some from the tops of the tomatoes) and season with Italian Seasoning, Salt & Pepper and Mix in cooked orzo and fresh spinach along with Parmesan cheese.

I also like to sprinkle Parmesan cheese over the entire dish before I enjoy - not pictured as Daniel doesn't eat too much cheese as it keeps the dish healthier :o)