Pictured: One Half of a Yellow, Orange and Green Pepper. Stuff with Ground Turkey Mix.
Stuffing: Saute chopped onions and tomatoes, once they are cooked, toss in turkey (I always use ground turkey breast meat as it's 99% fat free), then season with salt, pepper, paprika and italian seasoning. Once it's almost cooked, add chopped potatoes & carrots. Wait until carrots and potatoes are mostly cooked then add cilantro. Stuff the peppers and place in a pyrex/baking dish and add 1 can of stewed tomatoes (blended) and bake for 30 minutes.
Serve with Rice (in the picture is Spanish Rice - see other entry for preparation instructions) and as always add a nice side salad.
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